The Scottish Liqueur Centre is situated in the picturesque village of Bankfoot, 5 miles north of Perth. It was founded in 1982 on the Island of Mull, off the West of Scotland. Today the company produces Columba Cream in Bankfoot uniquely using no artificial colouring or flavours. Along with this, their Bruadar liqueur, a blend of whisky and Scottish honey, has proved very popular in our hamper ranges. A family business, it sits perfectly in our Food of Scotland range.